posts tagged as Tax Exempt

The restaurant industry was hit hard by Hurricanes Harvey, Irma and Maria. Certain employers that were rendered inoperable and are located in a federally-declared disaster zone may be eligible to claim an employee retention credit. read more

Earlier this month, the IRS released a letter revoking the tax-exempt status of a hospital for noncompliance with section 501(r) of the Internal Revenue Code. Why? The hospital failed to conduct a community health needs assessment. Tax... read more

Healthcare faces a changing competitive landscape and a reimbursement shift to episode-based bundles, driving new measurements of “value” and creating an interoperability problem in the process. Blockchain could be the solution. The... read more

The White House’s preliminary tax plan, released in late April, may have implications for individual giving habits. Nonprofit healthcare organizations should keep a watchful eye and plan for the potential changes. While the Internal... read more

What should tax-exempt hospitals know about the IRS FY 2017 Work Plan? This year, IRS aims to "work smarter" by focusing on organizations where they will be more likely to find noncompliance and providing more information to... read more

In the first installment of this series, Dirk covered five questions brewery owners should ask their CPAs in an effort to improve their business operations and find opportunities for savings. Continue reading as Dirk discusses the final... read more

The high incidence of hospital board members with discoverable business conflicts suggests prospective trustees aren’t being thoroughly vetted to pro-actively guard against such conflicts. read more

It is hard to believe that telemedicine has been a clinical reality for almost 60 years, if you count from the literally space-age technologies NASA developed to monitor astronauts' health in the 1960s. Physician/technician... read more

Over the past few years, it has become clear that craft beer is trending in the fast casual scene. While most fast casuals are stocking and selling, brewing their own is just around the corner. Owning and operating a brewery can be an... read more

During our recent Restaurant CFO Roundtable held May 4 in Solon, Ohio, labor attorneys Seth Briskin of Meyers, Roman, Friedberg & Lewis and Susan Rodgers of Buckingham, Doolittle & Burroughs, discussed the Department of Labor’s (DOL... read more