posts tagged as Delivery


By Mike Feiszli | February 28, 2020

Restaurants and Third-Party Delivery: Just Add SALT (Complexity)

For restaurants making sales across state and local jurisdictional lines, the correct amount of sales tax and who is responsible for collecting it have become more complex. Many state and local taxing jurisdictions have not released... read more


By Restaurant Practice Leaders | September 16, 2019

The Counter: Restaurant Industry Scorecard for Q2 2019

The restaurant industry fared well through the second quarter of 2019, with same-store sales growing a healthy 1.8% overall despite growing labor costs and shifting consumer dining habits. But to keep the momentum going, restaurants are... read more


By Mike Feiszli | October 30, 2018

Restaurants Aren’t Immune to Wayfair’s Sales Tax Changes

This summer, the U.S. Supreme Court created a watershed moment in state taxation with its decision in South Dakota v. Wayfair. Today, restaurants can alter their state and local tax processes to comply with the decision’s new economic... read more


By Giselle El Biri | July 18, 2018

Accounting for Third-Party Delivery Isn’t as Simple as It Seems

Restaurants partnering with third-party delivery services will need to determine who is responsible for food and pricing and who is truly the “consumer” of the delivery. read more


By Kari Maue | July 11, 2018

Event Recap: Restaurant CFO Bootcamp – Las Vegas 2018

Restaurant CFOs are eager to discuss delivery services, the new revenue recognition and lease accounting standards, tax reform and more. read more


By Dana Zukofsky | July 06, 2017

Tips for Integrating Third-Party Delivery

Third-party delivery services provide a level of convenience that consumers cherish and have come to expect. But for restaurant owners, integrating these services presents a whole host of challenges. read more


By Carrie Shagat | April 14, 2017

To Deliver Or Not To Deliver

The way we are eating "out" is rapidly changing, especially as more millennials enter the workforce. While millennials dine-in an average of two to three times per week, 74 percent of the cohort would order delivery from traditional... read more