posts tagged as BDO Restaurant CFO Roundtable

By Dennis Hoyt | January 26, 2017

Treasury Considerations for the Restaurant Industry

Earlier in January, Dennis Hoyt sat down with several of BDOs Restaurant clients to discuss key treasury considerations for areas including controls, vendor services and financing. In our most recent blog post, he summarizes the main... read more

By Adam Berebitsky | May 12, 2016

Proposed Non-Exempt Overtime Rules to Affect Restaurant Industry

During our recent Restaurant CFO Roundtable held May 4 in Solon, Ohio, labor attorneys Seth Briskin of Meyers, Roman, Friedberg & Lewis and Susan Rodgers of Buckingham, Doolittle & Burroughs, discussed the Department of Labor’s (DOL... read more

By Kari Maue | May 04, 2016

How is Technology Changing the Way Restaurants do Business?

New technology seems to emerge daily, so it’s no surprise that it is changing the way restaurants do business. During our recent Restaurant CFO Roundtable held in Cincinnati, Ohio, Bill Lindsey of Compeat Restaurant Management Systems... read more

By Restaurant Practice Leaders | March 08, 2016

In Focus: Cybersecurity Risk for Restaurants

During our recent technology advisory restaurant CFO roundtable held in Cincinnati, Ohio, our team had the pleasure of networking with industry finance executives and gleaning great insights into the issues keeping restaurant owners and... read more

By Restaurant Practice Leaders | May 27, 2014

An Insider’s Perspective on Successful Restaurant Leadership

Mario Ponce, owner/principal of  Partners in HospitalityTakito Kitchen, shared his unique insights at our recent Restaurant CFO Roundtable in Chicago. read more

By Restaurant Practice Leaders | March 14, 2014

State of the Restaurant Industry Discussed at Restaurant CFO Roundtable

Darren Tristano, Executive Vice President at Technomic, Inc., discussed the state of the industry at SS&G’s Chicago-area Restaurant CFO Roundtable. read more