Q3 2015 Restaurant Benchmarking Update

November 2015

Our quarterly report tracks key metrics of publicly traded restaurant companies by segment. In this issue, we look at operating results through the third quarter of 2015. In positive signs for the industry, cost of sales decreased across most segments and same-store sales continued to improve across all segments. And, despite increases in minimum wage, many restaurants are maintaining consistent labor costs through a combination of improved sales and effective labor management. For more insights and the numbers to benchmark your restaurant's operating results, click to download the full report.