Wednesday, October 18
1 PM to 1:30 PM - Registration
1:30 PM to 5 PM - Conference Sessions
5 PM to 6 PM – Cocktail Reception
Thursday, October 19
7:30 AM to 8:30 AM - Breakfast
8:30 AM to 5 PM - Conference Sessions, Lunch Provided
6:00 PM - Group Dinner at
Norman's
Friday, October 20
7:30 AM to 8:30 AM - Breakfast
8:30 AM to 11:30 AM - Conference Sessions
Schedule is subject to change. Detailed agenda available later this year. Contact Kate Blakemore at
kblakemore@bdo.com for more information.
The Ritz-Carlton Orlando, Grand Lakes
4012 Central Florida Parkway
Orlando, FL 32837
Rooms (
Deluxe Gardenview) are $249 per night, plus taxes. Check-in is 4 p.m.; check-out is 11 am. There is an optional daily resort fee.
The above rate is applicable for BDO Restaurant CFO Bootcamp attendees for the conference nights of October 17, 18, 19, and 20, pending availability. We recommend that you make reservations as soon as possible after your conference registration is confirmed as hotel availability is not guaranteed. BDO’s room rate ends
September 26.
To make your hotel reservations, call the hotel at 800-266-9432. Please identify yourself as part of the
BDO USA – Restaurant CFO Bootcamp conference.
BDO Clients (valid for current clients of BDO USA, LLP or customers of conference sponsors): $995 for each attendee
Non-BDO Clients: $1,395 for the first attendee; $1,095 for each additional attendee from the same organization*
*All attendees must be from the same organization and registered at the same time to receive the special rate for additional participants.
Fee includes all course materials, class sessions, and some meals. Attendees are responsible for their own travel and hotel arrangements.
Cancellation Policy
With a written cancellation notice received by October 10, 2017, you will receive a refund (minus a $100 administrative fee). With a written cancellation notice received on or after October 11, you will receive a 50% refund. Substitution of enrolled attendees is permitted.
Please email kblakemore@bdo.com to cancel or make a substitution.