By Kari Maue | April 22, 2019

Starting a 401(K) Plan: What You Need to Know

Faced with a tight labor market, many restaurants are looking into offering defined contribution plans as a way to attract and retain talent.

By Greg Schu | February 04, 2019

How Restaurants Can Mitigate PCI-Related Cyber Risks


By Lisa Haffer | January 09, 2019

Employee Shift Meals Remain 100% Deductible for Tax Purposes

Restaurants are kicking off 2019 with exciting news: thanks to new tax reform guidance, employee meal shifts remain 100% tax deductible.


By Restaurant Practice Leaders | December 17, 2018

The Disappearing Middle Ground: The Counter Q3 2018

Despite historically high levels of employee turnover, restaurants across segments experienced healthy growth through Q3.


By Amber Williams | December 06, 2018

ASC 606’s Impact on Loyalty Programs: Redemption is Key

Under the new revenue recognition standard, restaurants must now take a different approach to accounting for gift cards and loyalty programs.


By Alicia Huffman | November 29, 2018

Top Ten Tax Planning Items for Restaurants in 2018

As the year comes to a close, restaurants can optimize their year-end tax planning with these ten items.


By David Berliner | November 19, 2018

Retail Bankruptcies Reshape Dining Experiences in Malls

Shifting consumer preferences mean that many retailers are leaving malls behind – but restaurants continue to play a substantial role in modernized retail concepts.


By Restaurant Practice Leaders | November 09, 2018

What Restaurants Need to Know About the New Era of Data Privacy

With severe penalties for noncompliance, the GDPR requires that restaurants take a holistic approach to data privacy governance.