Getting Back to Business After a Natural Disaster

The Financial Accounting Standard Board (FASB) has been busy over the past several years making technical corrections and improvements to existing standards and in some cases, creating new standards. The new standards are set to monumentally impact industries across the board,...

As Congress turns its attention to tax reform, it’s clear they’re taking legislation off the backburner and turning up the heat. Though it looks like an overhaul may be starting to simmer, don’t make any major tax planning changes until a plan is fully baked.

Third-party delivery services provide a level of convenience that consumers cherish and have come to expect. But for restaurant owners, integrating these services presents a whole host of challenges.

The new revenue recognition standard becomes effective on January 1, 2018 for public companies. Private companies can choose to adopt the new model early, but have an additional year to comply. With the clock ticking until implementation, are you ready?

At this month’s Restaurant CFO Bootcamp in Denver, our team had the opportunity to lead an exchange of best practices, insights and key challenges among professionals from all corners of the restaurant industry. Read on for three takeaways from the event.

How did the restaurant industry fare in Q1? Don’t miss the latest edition of The Counter, our quarterly restaurant industry scorecard. Though the industry saw a lackluster 0.7 percent same-store sales dip this quarter, pizza bolstered the average with a 3.9 percent increase...