Event Recap: Restaurant CFO Bootcamp – Denver 2017

The way we are eating "out" is rapidly changing, especially as more millennials enter the workforce. While millennials dine-in an average of two to three times per week, 74 percent of the cohort would order delivery from traditional restaurants, according to the National...

In addition to short term incentives discussed in the first installment in this series, there are many long-term incentives (LTIs) available for businesses to apply when attracting and retaining key talent. If you're a restaurateur that envisions using equity to share your...

Restaurants sales stalled in 2016 as uncertainty around the U.S. economic and regulatory environments persisted. Our annual analysis of publicly traded restaurants found that same-store sales were flat last year - a slightly more optimistic picture than in Q3 when the industry...

At times, learning how to manage in an oversaturated market can feel like trying to drive on a crowded highway during rush hour. In the moment, road blocks and traffic may slow you downbut what matters most is that you ultimately reach your destination.

Last month, BDO and Trinity Capital co-hosted the first annual Winning Strategies for a Successful Deal conference in Marina Del Rey. The conference explored a number of themes, touching on innovation, industry growth and pain points as well as helpful tips for those exploring...

There are a number of ways to incentivize key employees at any restaurant operation. Over the course of this three-part blog post series, we will cover some of the incentive vehicles and plans used by restaurateurs starting with short-term incentives.