By Clark Schweers | September 21, 2017

Getting Back to Business After a Natural Disaster

As businesses assess the damage and move on following Hurricanes Harvey and Irma, there are several risk management factors to keep in mind after these storms, and to prepare for future events.

By Keri Boergert | August 14, 2017

Tax Considerations for Entering New Markets


By Phil Hofmann | August 04, 2017

DOL Plans to Rescind Tip Pooling Regulations

In late July, the Department of Labor (DOL) announced plans to repeal the 2011 regulations that limited tip pooling under the Fair Labor Standards Act (FLSA), 29 C.F.R. 531.52 (2011).


By Vince Stasiulewicz | August 03, 2017

FASB Accounting Updates and Amendments for Restaurants

The Financial Accounting Standard Board (FASB) has been busy over the past several years making technical corrections and improvements to existing standards and in some cases, creating new standards. The new standards are set to monumentally impact industries across the board,...


By Adam Berebitsky | July 27, 2017

Turning Tax Reform on High Heat

As Congress turns its attention to tax reform, it’s clear they’re taking legislation off the backburner and turning up the heat. Though it looks like an overhaul may be starting to simmer, don’t make any major tax planning changes until a plan is fully baked.


By Dana Zukofsky | July 06, 2017

Tips for Integrating Third-Party Delivery

Third-party delivery services provide a level of convenience that consumers cherish and have come to expect. But for restaurant owners, integrating these services presents a whole host of challenges.


By Angela Newell | June 30, 2017

Topic 606, Revenue from Contracts with Customers, A View from the Kitchen

The new revenue recognition standard becomes effective on January 1, 2018 for public companies. Private companies can choose to adopt the new model early, but have an additional year to comply. With the clock ticking until implementation, are you ready?


By Restaurant Practice Leaders | June 23, 2017

Event Recap: Restaurant CFO Bootcamp – Denver 2017

At this month’s Restaurant CFO Bootcamp in Denver, our team had the opportunity to lead an exchange of best practices, insights and key challenges among professionals from all corners of the restaurant industry. Read on for three takeaways from the event.