By Restaurant Practice Leaders | November 09, 2018

What Restaurants Need to Know About the New Era of Data Privacy

With severe penalties for noncompliance, the GDPR requires that restaurants take a holistic approach to data privacy governance.


By Amber Williams | August 01, 2018

What Restaurants Should Watch Out for with the New Revenue Recognition Standard

Private restaurants can prepare now for the new revenue recognition standard’s impact on accounting for gift card breakage, loyalty programs and more.


By Floyd Roades | July 26, 2018

Tax Reform Introduces New Limitations on Business Interest Deduction

Established by the Tax Cuts and Jobs Act, the new limitations on business interest deduction may affect restaurants’ taxable income.


By Giselle El Biri | July 18, 2018

Accounting for Third-Party Delivery Isn’t as Simple as It Seems

Restaurants partnering with third-party delivery services will need to determine who is responsible for food and pricing and who is truly the “consumer” of the delivery.


By Kari Maue | July 11, 2018

Event Recap: Restaurant CFO Bootcamp – Las Vegas 2018

Restaurant CFOs are eager to discuss delivery services, the new revenue recognition and lease accounting standards, tax reform and more.


By Restaurant Practice Leaders | June 27, 2018

The Counter: Restaurant Industry Scorecard for Q1 2018

All restaurant segments, save for upscale casual, reported sales growth in Q1.


By Aaron Schenker | May 23, 2018

Key Franchisor Requirements: The FDD and Audited Financial Statements

The FTC’s financial disclosure regulations play a crucial role in restaurants’ franchising operations. What financial statements does this compliance entail? Read our new Selections post to learn what financial information restaurants are required to share with their franchisees.