Knowledge à La Carte
Knowledge à La Carte
Knowledge a La Carte houses handpicked technical insights for restaurant industry professionals.
Join your host, Jeff Tubaugh and special guests and subject matter experts from BDO as they discuss emerging technical trends and considerations with designed to help restaurants thrive.
Upcoming topics of discussion include:
- Sales and Use Tax
- Tax Planning
- Financial Reporting Updates
- Employee Benefits
- And more…
March 2022: Restaurant Financial Consulting and Analytics
Jeff Tubaugh and Meg Potts, a Managing Director in BDO’s Business Services & Outsourcing practice, discuss how restaurants strategic planning can help their businesses thrive now and in the future.
January 2022: Research and Development Tax Credits
Jeff Tubaugh and Chad Paul, a partner in our STS Research and Development practice discuss how restaurants can benefit from research and development tax credits.
November 2021: Year-End Employment Tax Updates
Jeff Tubaugh and Tom LeClair, a managing director in our Global Employer Services practice and national leader of BDO’s US employment tax services group.
September 2021: The Strategic Use of Cost Segregation Studies
Jeff Tubaugh and Mark Zettell, Fized Asset Advisory Services Maaging Director, discuss the strategic use of cost segration studies for restuaraunts.
July 2021: GAAP Lease Accounting Changes Under ASC 842
The new ASC 842 lease accounting standards extends beyond real estate leases to include everything from office equipment to company cars. Here’s what restaurant owners need to know.
May 2021: Paycheck Protection Program Lessons Learned
Join host Jeff Tubaugh as he and Joan Vines, Managing Director, National Tax- Compensation and Benefits, discuss the Paycheck Protection Program and lessons learned from round of forgiveness.
February 2021: Common Sales Tax Issues
What common issues should restaurant operators consider when evaluating how to appropriately account for sales and use tax? In the latest installment of Knowledge a La Carte, Jeff Tubaugh, Tax Partner, discusses key considerations for the topic with Mike Feiszli, STS-SALT Managing Director.