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Knowledge à La Carte houses handpicked technical insights for restaurant industry professionals.

Join your host, Jeff Tubaugh and special guests and subject matter experts from BDO as they discuss  emerging technical trends and considerations with designed to help restaurants thrive.
 

Upcoming topics of discussion include:

  • Sales and Use Tax
  • Tax Planning
  • Financial Reporting Updates
  • Benchmarking
  • Employee Benefits
  • And more…
 

September 2021: The Strategic Use of Cost Segregation Studies

Jeff Tubaugh and Mark Zettell, Fized Asset Advisory Services Maaging Director, discuss the strategic use of cost segration studies for restuaraunts.


 

July 2021: GAAP Lease Accounting Changes Under ASC 842

The new ASC 842 lease accounting standards extends beyond real estate leases to include everything from office equipment to company cars. Here’s what restaurant owners need to know.


 

May 2021: Paycheck Protection Program Lessons Learned

Join host Jeff Tubaugh as he and Joan Vines, Managing Director, National Tax- Compensation and Benefits, discuss the Paycheck Protection Program and lessons learned from round of forgiveness.


 

February 2021: Common Sales Tax Issues

What common issues should restaurant operators consider when evaluating how to appropriately account for sales and use tax? In the latest installment of Knowledge a La Carte, Jeff Tubaugh, Tax Partner, discusses key considerations for the topic with Mike Feiszli, STS-SALT Managing Director.


 
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