posts tagged as Catering


By Giselle El Biri | October 01, 2014

Restaurant Catering Series: Part 3: Tips on Accounting for Catering

Establishing proper policies and reporting procedures, you can make better decisions on pricing and labor and more easily manage cash flow – giving your catering business a better chance at... read more


By Giselle El Biri | July 24, 2014

Restaurant Catering Series: Part 2 — Infrastructure Concerns

Having the right infrastructure is essential to creating the best experience for your customers. A catering business requires planning, organization, and an established kitchen flow. read more


By Giselle El Biri | May 28, 2014

Restaurant Catering Series: Part 1

If you’re considering adding catering to your restaurant’s menu of services, there are many issues to consider. In this first post in our Restaurant Catering Series, we look at a few basic... read more