Meg Potts.

Meg Potts

Managing Director

248-362-0135

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Executive Summary

Meg has served as the outsourced Chief Data Officer & Chief Financial Advisor of over fifty restaurant & retail groups, spanning all industry segments, and including national concepts and regional independents throughout the U.S.  She provides strategic guidance to both financial and operational executives on establishing relationships and recognizing trends to unlock the value within the organization’s data. Meg has extensive experience utilizing Tableau (a business intelligence software) to drive actionable insights and highlight opportunities to increase both top and bottom lines.

Education

B.A., Accounting, Michigan State University