posts tagged as Q&A

By Restaurant Practice Leaders | April 24, 2020

PPP Updates, Insights and Planning as we Await Loan Forgiveness Guidance

When the CARES Act was signed into law on March 27, 2020, the Paycheck Protection Program (“PPP”) appeared to be a straightforward way to provide liquidity to cash-strapped businesses, including restaurants. Demand for PPP loans was... read more

By Restaurant Practice Leaders | February 25, 2016

Client Spotlight: Smiling Moose Rocky Mountain Deli

Our own Dustin Minton sat down with client Sue Daggett, CEO of Smiling Moose Rocky Mountain Deli, to delve into her concept, its recent rebranding and ongoing growth strategy.  read more

By Restaurant Practice Leaders | May 27, 2014

An Insider’s Perspective on Successful Restaurant Leadership

Mario Ponce, owner/principal of  Partners in HospitalityTakito Kitchen, shared his unique insights at our recent Restaurant CFO Roundtable in Chicago. read more

By Restaurant Practice Leaders | March 14, 2014

State of the Restaurant Industry Discussed at Restaurant CFO Roundtable

Darren Tristano, Executive Vice President at Technomic, Inc., discussed the state of the industry at SS&G’s Chicago-area Restaurant CFO Roundtable. read more

By Restaurant Practice Leaders | January 28, 2014

Interest and Wages During Construction – Capitalize!

There are a variety of costs related to constructing a new location. Some expenses will hit the profit and loss (P&L) as incurred and others will be capitalized and depreciated over time. read more