posts tagged as Employee Benefit

By Restaurant Practice Leaders | April 24, 2020

PPP Updates, Insights and Planning as we Await Loan Forgiveness Guidance

When the CARES Act was signed into law on March 27, 2020, the Paycheck Protection Program (“PPP”) appeared to be a straightforward way to provide liquidity to cash-strapped businesses, including restaurants. Demand for PPP loans was... read more

By Giselle El Biri | December 16, 2015

To Bonus or Not to Bonus

Bonuses are used as a tool to help motivate employees—from the front of the house to the back of the house—to reach quantitative and qualitative performance goals. Bonuses can also help attract and retain and talent. read more

By Restaurant Practice Leaders | December 11, 2015

What Ingredients Go into the Perfect Talent Recipe?

Satisfying the appetites of your restaurant operations starts with one main ingredient: your employees. read more

By Lisa Haffer | November 05, 2015

Economic Considerations of Eliminating Restaurant Tips

Is the U.S. restaurant tipping model on its way out? Amid concerns over whether compensation for back-of-the-house and front-of-the-house employees is fair and how the push for raising minimum wage... read more

By Restaurant Practice Leaders | February 10, 2015

Are the scales tipping towards no tipping?

There is a trend slowly picking up steam in the restaurant industry – and it has nothing to do with bacon, kale or cronuts. Across the country, from New York City to California, restaurants are adopting no-tip policies. read more

By Restaurant Practice Leaders | October 29, 2014

8 Tips for Effective Job Postings

Finding the right candidates to fill a position at your restaurant can be time consuming and frustrating. It can also get expensive, and be difficult to handle when you are balancing all... read more