posts tagged as Cardholder Data

By Carrie Shagat | April 20, 2016

FASB Finalizes New Guidance for Accounting for Stored-Value Products

Accounting for customer obligations (stored-value products) has long been a hot topic within the restaurant industry, and in March 2016, the Financial Accounting Standards Board (FASB) issued Accounting Standards Update (ASU) No. 2016-04... read more

By Restaurant Practice Leaders | April 12, 2016

Are You Getting the Most out of Your Data?: Why You May Want to Consider a Loyalty Program

A loyalty program rewards customers for repetitive business by offering discounted items or VIP experiences. There are several types of loyalty programs used by businesses to reward customers. read more

By Restaurant Practice Leaders | October 19, 2015

Protecting Restaurants from the Unexpected

The restaurant and manufactured food industry is notoriously risky. Owners and executives must carefully consider all the risks associated with everything from their restaurant concepts  to... read more

By Restaurant Practice Leaders | August 10, 2015

Is Your Restaurant PCI Compliant?

Last week, BDO’s Maurice Liddell presented a webinar on PCI compliance and the ways restaurants can prepare for changes to data security requirements around the processing of payment... read more