Now Available: Fall 2015 Selections Newsletter

To get caught up on all the latest in the restaurant industry, don't miss the Fall 2015 edition of our newsletter. The Selections newsletter is a compilation of the top-of-mind trends and issues we've covered on our blog during the past quarter. In this issue, Dustin Minton explains how the restaurant CFO role is evolving, and Jeff Tubaugh outlines considerations for tax planning as we approach the end of 2015. You'll also find an article from Giselle El Biri discussing internal controls for restaurants, as well as a piece on crowdfunding from Dana Zukofsky.

For these and more of our team's top industry insights this quarter, dig into the full newsletter here.



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